Goat milk is closest to breast milk in terms of composition and nutritional richness. Goat milk, which has vitamins such as A, B1, B2, B3, and B6, as well as important minerals such as magnesium, selenium, calcium, phosphorus and iron, is among the "super foods", which has been a very popular discourse recently. 75% of its protein is made up of casein and therefore it is in the "Milk with Casein" group. It is whiter than cow's milk because of its low carotene content.
Thanks to the abundant vitamin A it contains, it ensures the regeneration of the skin and thus prevents the formation of acne and acne, and also helps to eliminate possible allergies that may occur on the skin, since the allergic factor is low compared to other milks. The high zinc in its content is very important for a healthy skin and rapid healing of wounds. It helps fight inflammation.
In addition to skin health, it has many different benefits to the body.
- It strengthens the metabolism.
- Many beneficial fatty acids in goat milk help in preventing atherosclerosis, stroke, heart attack and other coronary complications.
- Increases immunity.
- It helps fight inflammation.
- It strengthens the bones.
- It helps prevent osteoporosis.
- It reduces anxiety.
- It helps in the treatment of anemia.
- It lowers bad cholesterol.
- It prevents allergic reactions.
- It helps those who want to lose weight. It plays an important role in burning fat and running the intestines.
- It is supportive in the treatment of diseases such as asthma, eczema, migraine, stomach ulcer, chronic cataract, frequent vomiting.